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Thai-Style Coconut Curry Chicken Soup
LEMONS AND ANCHOVIES15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. Thai red curry paste (See Note)
- 3/4 lb. boneless, skinless chicken breasts (or thighs, sliced in bite size pieces)
- 1 Tbsp. fish sauce
- 2 Tbsp. chili paste (or sambal oelek, optional; See Note)
- 8 cups low sodium chicken stock (see note)
- 3 oz. thai noodles (or angel hair pasta)
- 1 lemon (or lime)
- 1/3 wedge small cabbage
- 1 cup sliced mushrooms (optional)
- 2 cups kale (sliced, optional)
- 7.5 oz. light coconut milk
- 1/2 cup chopped cilantro
- lime
- cilantro
- 2 Tbsp. olive (canola or vegetable oil)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium1170mg33% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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