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Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái)
VIETNAMESE HOME COOKING RECIPES7Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup hot water
- 1/4 cup granulated sugar
- 1/4 cup fish sauce
- 1/4 cup lime juice (about 1-1/2 limes)
- 4 garlic cloves (chop finely or use a garlic press)
- 1/4 cup fresh cilantro (finely minced)
- 2 chili peppers (optional; finely mince)
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