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Thai-Style Chicken and Rice | Khao Man Gai | ข้าวมันไก่
RACHEL COOKS THAI25Ingredients
90Minutes
1070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. whole chicken (3-)
- 1 Tbsp. salt
- 4 cilantro roots (bruised)
- 12 cups water (to cover the chicken)
- 2 cups jasmine rice (washed)
- 3 cups chicken broth (to cook the rice)
- 4 slices ginger (1 ")
- 2 cilantro roots (bruised)
- 2 Tbsp. chopped garlic
- 1/4 cup canola oil
- 1/4 cup soybean paste
- 2 Tbsp. palm sugar
- 3 Tbsp. dark soy sauce
- 2 Tbsp. soy sauce (thin)
- 2 Tbsp. white vinegar
- 4 Thai chili peppers (red, chopped finely)
- 3 Tbsp. ginger (chopped finely)
- 1 Tbsp. garlic (chopped finely)
- 2 Tbsp. water
- 1 cup water
- 1 cup chicken broth
- 1/2 cup winter gourd (daikon, or chayote)
- 1/4 cup cilantro (coarsely chopped)
- 6 sprigs cilantro (4-)
- 1 cucumber (sliced)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium3280mg137% |
| Potassium2030mg58% |
| Protein106g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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