Thai-Style Chicken Stock Recipe | Yummly
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Thai-Style Chicken Stock

HOT THAI KITCHEN
7Ingredients
75Minutes
60Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds chicken bones (remove any big chunks of fat you can see)
  • 3 liters water
  • 5 cloves garlic (smashed)
  • 4 inches daikon (peeled, or use 1 onion instead (or use both like I did!))
  • 3 cilantro roots (or about 8 stems)
  • 1/4 teaspoon white peppercorns (crushed just until broken)
  • 2 stalks lemongrass (top half only, cut into chunks, optional, only if you’ve got some handy)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium350mg10%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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