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Thai-Style Chicken Soup with Basil recipe | Epicurious.com
EPICURIOUS14Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lemongrass stalks (fresh, root end trimmed and 1 or 2 outer layers discarded)
- 2 shallots (large, thinly sliced)
- 2 large garlic cloves (thinly sliced)
- 2 Tbsp. vegetable oil
- 2 qt. chicken stock (rich and flavorful, ; 1 or 2 outer layers discarded)
- 14 oz. diced tomatoes in juice (drained, reserving juice)
- 2 oz. tamarind (from a pliable block, a 2-inch cube, chopped)
- 3 Tbsp. Asian fish sauce
- 2 thai chiles (2-inch-long fresh, thinly sliced)
- 2 kaffir lime leaves (fresh or frozen)
- 1 piece ginger (peeled, thinly sliced)
- 1 lb. skinless boneless chicken breast
- 1/4 lb. snow peas (sliced 1/4 inch thick)
- 1/3 cup basil leaves (packed, preferably Thai)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1500mg63% |
| Potassium1490mg43% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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