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Thai Style Chicken Skewers with a Homemade Peanut Sauce
SHEEBA DE SOUZA11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- boneless chicken (cubes- 250 gm)
- 2 Tbsp. coconut milk
- 1 tsp. brown sugar
- 1 Tbsp. Thai red curry paste
- ginger (grated- 1/2 teaspoon)
- 1 lemon
- 1 Tbsp. peanut butter
- 1/2 Tbsp. fish sauce
- 5 leaves (finely chopped)
- 3 kaffir lime leaves
- roasted peanuts (crushed- 1.5 tbsp for garnishing, optional)
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