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15Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. broccoli florets (1 1/2-inch/4-cm florets)
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 3/4 lb. beef tenderloin (trimmed and cut across the grain into thin slices)
- kosher salt
- freshly ground pepper
- 2 shallots (large, sliced)
- 3 Tbsp. fresh ginger (minced)
- 1 Tbsp. Thai red curry paste
- 1 can coconut milk (14 fl. oz./430 ml, stirred thoroughly)
- 1 Tbsp. firmly packed brown sugar
- 1 Tbsp. asian fish sauce
- jasmine rice (Steamed brown, for serving)
- 1/2 cup fresh basil (slivered)
- lime wedges (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium1080mg31% |
Protein24g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C160% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Rosiek 7 years ago
Not bad. I added red peppers and served over rice. Not very spicy, I added double red curry pasted and it was still not too spicy. Next time i would add more red curry paste,
,more basil and ginger. Everyone ate it though