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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. beef
- 1 Tbsp. fish sauce
- 1 Tbsp. chopped garlic
- 1 tsp. Thai chili (chopped)
- 1 tsp. palm sugar
- 1/2 lime
- 1/2 tsp. black pepper
- 1 Tbsp. butter
- 6 oz. cherry tomatoes (halved)
- 4 oz. shallot (thinly sliced)
- 1 handful cilantro
- 1 green onion (chopped)
- 1 tsp. Thai chili (chopped)
- 2 tsp. palm sugar
- 1 Tbsp. fish sauce
- nacho chips
- 1 avocado (cubed)
- coconut cream
- rice powder (Toasted sticky)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium770mg32% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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