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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stewing chicken (fresh, ready to cook)
- 1 tsp. salt
- 1 bunch vegetables (Soup, carrot, leek, parsnip, such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
- 2 shallots
- 1 garlic clove
- 1 piece fresh ginger root (about 30 grams)
- 1 stalk lemongrass
- 1 star anise
- 2 dried red chile peppers
- 2 Tbsp. Thai fish sauce
- 1/2 lime (small, at will)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol20mg7% |
Sodium1320mg55% |
Potassium450mg13% |
Protein10g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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