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Thai Stirfried Noodles | Pad Thai | ผัดไทย
RACHEL COOKS THAI19Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. tamarind paste (see instructions below)
- 1 Tbsp. fish sauce
- 1 Tbsp. palm sugar
- 1 Tbsp. white sugar
- 1 tsp. garlic (chopped)
- 1 tsp. shallots (chopped)
- 1 tsp. radish (salted, chopped)
- 1/4 cup tofu (fried, sliced into small rectangular pieces)
- 4 shrimp (medium sized, peeled and deveined)
- 4 Tbsp. sauce (pad Thai)
- 1 Tbsp. shrimp paste (in soya bean oil)
- 1 egg
- 2 oz. rice noodles (dry medium size)
- 1/4 cup bean sprouts
- 1/4 cup garlic chives (cut into 1" pieces)
- 2 tsp. roasted peanuts (chopped)
- lime slices
- chili flakes
- white sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2740mg114% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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