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Thai Stir-fried Glass Noodles (Pad Woonsen)
MARION'S KITCHEN17Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams chicken thighs (cut into bite-sized pieces)
- 160 grams glass noodles (dried, also known as mung bean, cellophane, bean thread noodles)
- 2 Tbsp. vegetable oil
- 3 garlic cloves (finely chopped)
- 1 onion (sliced)
- 2 eggs (lightly whisked)
- 1/2 cup shredded carrot
- 1 red chilli (large mild, deseded and sliced)
- 3 spring onions (scallions, cut into batons)
- marinade
- 1 tsp. fish sauce
- 1/4 tsp. ground black pepper
- stir fry sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. fish sauce
- 1/2 tsp. sweet soy sauce (dark)
- 1/2 tsp. sugar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium2540mg106% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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