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Thai Stir-fried Chicken with Basil
VIET WORLD KITCHEN15Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. boneless, skinless chicken thigh (or ground dark meat chicken)
- 2 Tbsp. fish sauce
- 1 Tbsp. black soy sauce
- 1 Tbsp. regular soy sauce
- 1 1/2 tsp. dark molasses
- 1 1/2 tsp. dark molasses
- 1 1/2 Tbsp. sweet soy sauce
- 1 1/2 tsp. water
- 6 garlic cloves (peeled, halved lengthwise and crushed with a mortar and pestle)
- 1/2 cup long beans (thinly sliced, or regular green beans)
- 1/2 cup yellow onion (thinly sliced)
- 6 Thai chilies (thinly sliced, keep seeds)
- 1 1/2 cups holy basil (lightly packed, lemon basil, or mint leaves)
- 6 chilies (dried Thai or Mexican puya, or 1 1/2 teaspoons ground, toasted chile)
- 2 Tbsp. canola oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3750mg156% |
| Potassium1720mg49% |
| Protein56g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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