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12Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. rice stick noodles
- 2 Tbsp. dark soy sauce (sweet, or kecap manis, see notes for substitutes)
- 2 Tbsp. oyster sauce
- 2 tsp. soy sauce
- 2 tsp. white vinegar
- 2 tsp. sugar
- 2 Tbsp. water
- 2 Tbsp. peanut oil
- 2 cloves garlic (minced)
- 1 cup chicken (sliced into ¼" / 0.5cm slices)
- 1 large egg
- 4 cups Chinese broccoli (packed, leaves separated from stems, cut stems vertically into thin sticks)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol120mg40% |
Sodium1220mg51% |
Potassium550mg16% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Zoltan U. 5 years ago
Really tastey. i tried to sub broccoli for Chinese broccoli like an idiot🤦🏻♂️. Make sure to use bok choy or something.
Kerri Pinelli 7 years ago
This was great, but I did double the sauce, added miso and a little lime juice to it. I also added regular broccoli, a little extra garlic and some grated ginger.
Rebecca Illowsky Burriesci 7 years ago
Delicious! I made a double recipe of the sauce, added extra broccoli, and a full cabbage, and it was great. A recipe to add to the rotation.
Mel 7 years ago
not as tasty as i expected... used about the same ingredients except light soya sauce instead of normal. probably will not make this again.