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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin coconut oil
- 3 shallots (large, sliced)
- 3 garlic cloves (chopped)
- 3 cups leeks (chopped, whites only)
- 2 stalks lemongrass (finely chopped, soft white bulb only)
- 1 tsp. red pepper flakes
- 1 lime
- 13 oz. coconut milk
- 1 Tbsp. fish sauce
- 3 cups dry white wine
- 2 Tbsp. green curry paste
- 6 lb. mussels (fresh)
- chopped fresh cilantro (to garnish, optional)
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