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Thai Steamed Fish Recipe with Lime and Garlic Sauce
CULTUREATZ9Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 whole fish (about 1 to 2 pounds, barramundi, sea bass, red snapper, tilapia, gutted, scales and gills removed)
- 3 stalks lemongrass
- 1/2 cup chicken stock
- 1 Tbsp. palm sugar (finely chopped, or brown sugar)
- 1/4 cup lime juice
- 3 Tbsp. fish sauce
- 12 garlic cloves (chopped)
- Thai chilies (to taste, finely chopped)
- 1/4 cup cilantro (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1450mg60% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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