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Thai Steamed Coconut-Pandan Cake (Khanom Chan)
SAVEUR9Ingredients
┅Seconds
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. pandan leaves (frozen, thawed and cut into 1-inch pieces)
- nonstick cooking spray
- 1/2 cup rice flour (sticky, 2 ¾ oz.)
- 1/2 cup tapioca starch (2 1⁄8 oz.)
- 1 1/2 cups arrowroot starch (6 ¼ oz.)
- 1 1/2 cups coconut palm sugar (firmly packed, about 1 ½ lb.)
- 27 oz. coconut milk (32 oz.)
- 12 drops green food coloring (optional)
- 1/2 cup jasmine (chilled, scented white tea, or water)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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