Thai Steak and Mango Noodle Bowl

LIVELY TABLE
26Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1 pound flank steak
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons ginger paste (or fresh minced ginger)
  • 1 clove garlic (minced)
  • cracked black pepper (Freshly)
  • 1 mango (cubed)
  • 1 red bell pepper (diced)
  • 1/2 cup edamame (shelled)
  • 1/2 cup shredded carrots
  • 4 ounces brown rice noodles
  • 1 teaspoon sesame oil
  • fresh basil
  • fresh basil
  • mint
  • mint
  • cilantro
  • cilantro
  • scallions
  • peanut sauce (Thai, for topping, optional but highly recommended!)
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 3 teaspoons ginger paste (or fresh minced ginger)
  • 2 cloves garlic (minced)
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
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    NutritionView More

    350Calories
    Sodium47% DV1120mg
    Fat17% DV11g
    Protein59% DV30g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium1120mg47%
    Potassium1000mg29%
    Protein30g59%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A120%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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