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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1/4 cup low sodium soy sauce
- 2 Tbsp. ginger paste (or fresh minced ginger)
- 1 clove garlic (minced)
- freshly cracked black pepper
- 1 mango (cubed)
- 1 red bell pepper (diced)
- 1/2 cup edamame (shelled)
- 1/2 cup shredded carrots
- 4 oz. brown rice noodles
- 1 tsp. sesame oil
- fresh basil (mint, cilantro, or scallions)
- peanut sauce (Thai, for topping, optional but highly recommended!)
- 3 Tbsp. low sodium soy sauce
- 3 Tbsp. rice vinegar
- 3 tsp. ginger paste (or fresh minced ginger)
- 2 cloves garlic (minced)
- 2 tsp. honey
- 1 tsp. sesame oil
- 1 tsp. red pepper flakes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1160mg48% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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