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Thai Steak and Green Bean Stir Fry
BAREFEET IN THE KITCHEN9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coconut oil (or light flavored olive oil)
- 1 lb. skirt steak (cut against the grain into very thin strips)
- 1 lb. green beans (trimmed)
- 3 inches ginger (piece of, about 1/4 cup peeled and cut into very thin matchsticks)
- 4 cloves garlic (minced)
- 2 Tbsp. water
- 2 Tbsp. fish sauce (or soy sauce)
- 1/2 cup fresh basil leaves (roughly chopped, plus more for topping)
- cooked rice (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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