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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh lime juice
- 1 Tbsp. asian fish sauce
- 1 Tbsp. agave nectar
- 1 Tbsp. sesame oil
- 1 thai chile (sliced paper-thin)
- 1 lime
- 1/2 lb. flank steak
- marinade (purchased Asian, I use a sesame-ginger marinade, although teriyaki works great too)
- linguine (fresh or dried)
- salt
- freshly ground pepper
- 2 scallions (thinly sliced)
- 1/2 cup mint leaves (torn)
- 1/4 cup cilantro leaves (torn)
- 1/2 cup basil leaves (torn)
- 4 cups shredded cabbage (or arugula – your preference!)
- 1 mango (chopped)
- 1 cup cherry tomatoes (halved)
- 1 avocado (small, chopped)
- 1/2 cup salted roasted peanuts (chopped, plus 2 tablespoons for garnish)
- lime wedges
- basil leaves
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium1120mg32% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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