Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. skirt steak (at room temperature)
- 2 Tbsp. canola oil
- salt (to taste)
- 1/4 tsp. freshly ground pepper (plus more, to)
- 2 limes
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 1 tsp. mustard (hot or spicy)
- 1 Tbsp. soy sauce
- 2 Tbsp. asian fish sauce
- 5 oz. baby greens (mixed)
- 1/4 cup fresh mint leaves
- 2 heads baby bok choy (bases, tops and tough)
- leaves (trimmed and thinly sliced crosswise)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes