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Thai Steak Salad with Spicy Peanut Dressing
JOYFUL HEALTHY EATS22Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. flank steak
- salt
- pepper
- 3 cups romaine lettuce (diced)
- 2 cups napa cabbage (thinly sliced)
- 1 red pepper (julienne)
- 1 mango (thinly sliced)
- 1/4 cup red onion (sliced)
- 1 cup cucumber (julienne)
- 1/2 cup carrots (julienne)
- 1 Tbsp. fresh mint (diced)
- 1/4 cup canola oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. peanut butter
- 2 tsp. soy sauce
- 1 tsp. fresh mint (dice)
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. Sriracha
- 1 garlic clove (minced)
- 1 lime
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium920mg26% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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