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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. sago
- 3/8 cup water
- 3 Tbsp. oil
- 4 cloves garlic (finely chopped)
- 1 onion (finely chopped)
- 1 tsp. ginger root (freshly grated)
- 1 cup peanuts (chopped)
- 1 can sweet corn (drained)
- 2 Tbsp. cilantro leaf (chopped)
- 2 Tbsp. soy sauce
- fish sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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