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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. salt
- 3 Tbsp. Asian fish sauce (nuoc nam)
- 3 Tbsp. fresh lime juice
- 1 Tbsp. sugar
- 1/4 tsp. crushed red pepper
- 1/2 sweet onion (small, such as Vidalia or Walla Walla, very thinly sliced)
- 1 carrot (peeled and shredded)
- 1 lb. squid (cleaned)
- 1 head Boston lettuce (torn into bite-size pieces)
- 1/2 cup fresh mint leaves (loosely packed)
- 1/2 cup cilantro leaves (loosely packed fresh)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2440mg102% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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