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15Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (fresh grated)
- 2 Tbsp. Thai red curry paste
- 4 cups vegetable broth
- 14 oz. coconut milk
- 1 Tbsp. fish sauce
- 1 lb. shrimp (peeled and deveined)
- 8 oz. rice noodles
- 2 Tbsp. lime juice
- chopped cilantro (optional)
- green onions (optional)
- Thai chilies (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1490mg62% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
cindy 2 years ago
Sooo good and easy I did add red chili sauce as we like our food on the spicier side