Thai Spicy Green Beans (Pad Ped Tou Kag)

KAVEY EATS(1)
Marilyn: "Delicious, I'll make this again. Perfect accompa…" Read More
5Ingredients
5Minutes
510Calories

Ingredients

US|METRIC
  • 450 grams long beans (or green, stalk end trimmed and sliced into 5cm/ 2in pieces)
  • 3 tablespoons sunflower oil
  • 1 tablespoon red curry paste (see Recipe Notes for link)
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
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    NutritionView More

    510Calories
    Sodium30% DV710mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs25% DV76g
    Fiber48% DV12g
    Calories510Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium1330mg38%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A0%
    Vitamin C4%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marilyn 10 months ago
    Delicious, I'll make this again. Perfect accompaniment to my Thai Mussaman Curry and Coconut Rice

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