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Thai Spicy Green Beans (Pad Ped Tou Kag)
KAVEY EATS5Ingredients
5Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams long beans (or green, stalk end trimmed and sliced into 5cm/ 2in pieces)
- 3 Tbsp. sunflower oil
- 1 Tbsp. red curry paste (see Recipe Notes for link)
- 2 Tbsp. fish sauce
- 2 Tbsp. sugar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1330mg38% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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