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Thai Spicy Glass Noodle Salad with Shrimp
SHARE FOOD SINGAPORE15Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams water (glass noodle soaked in room temperature, to soften., 150g 冬粉浸泡在水里直到软化)
- 1 tomato (cut into 6 or 8 wedges, 1 个蕃茄切成6-8片)
- 1/2 onion (sliced thinly, 1/2 洋葱, 切片)
- 2 stalks spring onion (Cut 2cm long., 2 个葱， 切成小条状越2公分)
- 2 stalks Chinese celery (Cut 2cm long., 2 个中国芹菜， 切成小条状越2公分)
- 6 shrimps (de-shelled and de-veined, 5 - 6 只虾， 去壳和取出静脉)
- 50 grams pork (mince, 剁碎的猪肉50公克)
- 8 red chili (padi chopped finely, 7 - 8 条小辣椒， 切碎)
- 10 garlic clove (chopped finely, 10个蒜瓣, 切碎)
- 3 Tbsp. fish sauce (3匙鱼露)
- 2 Tbsp. brown sugar (2匙红糖)
- 3 Tbsp. lime juice (freshly squeezed from 2 lime, 3匙酸柑汁)
- 1 Tbsp. soy sauce (3匙酱青)
- 1/4 cup water
- 1/4 cup water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1300mg54% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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