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Thai Spicy Fried Rice with Chicken - Khao Pad Prik Gai
CAROLE MASON10Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 garlic cloves (finely chopped)
- 4 red chillies (small, finely sliced)
- 350 grams boneless chicken (breast or thigh, finely sliced)
- 1 Tbsp. fish sauce
- 1/2 tsp. white sugar
- 1 Tbsp. light soy sauce
- 600 grams cooked rice
- 1 handful sliced shallots (usa onion if you don't have these to hand)
- coriander leaves (to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium290mg8% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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