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Thai-Spiced Salmon with Coconut Lentils, Romano Beans & Yu Choy
BLUE APRON10Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets
- 1 cup French green lentils
- 6 oz. romano beans
- 3 scallions
- 2 limes
- 1 bunch yu choy
- 1 bunch thai basil
- 1 piece ginger
- 1/2 cup coconut milk powder
- 1 Tbsp. spice blend (Thai Curry, Lemongrass Powder, Ground Coriander, Ground Cardamom, Ground Ginger & Chile Powder)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium135mg6% |
| Potassium1130mg32% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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