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Ingredients
US|METRIC
4 SERVINGS
- 3 Thai basil leaves (optional)
- 1 tsp. salt (optional)
- 1 tsp. black pepper (optional)
- 1 tsp. chilli flakes (optional)
- 1/2 tsp. cumin powder (optional)
- 1/2 tsp. cinnamon powder (optional)
- 1/2 tsp. turmeric powder (optional)
- 1 tsp. lemon grass powder (optional)
- 1 Tbsp. soy sauce (optional)
- 1 can coconut milk (optional)
- 4 Tbsp. fresh coriander (optional)
- 2 large carrots (optional)
- 1 medium onion (optional)
- 1 inch ginger (optional)
- 2 large carrots (peeled and sliced)
- 1 medium onion (peeled and sliced)
- 1 inch ginger (piece)
- 3 Thai basil leaves
- 1 tsp. salt (or to taste)
- 1 tsp. black pepper
- 1 tsp. chilli flakes
- 1/2 tsp. cumin powder
- 1/2 tsp. cinnamon powder
- 1/2 tsp. turmeric powder
- 1 tsp. lemon grass powder (or 1 stalk fresh lemon grass)
- 1 Tbsp. soy sauce
- 1 can coconut milk
- 4 Tbsp. lemon juice
- fresh coriander (optional)
- spring onions (optional)
- chopped ginger (optional)
- hot sauce (for seasoning, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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