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Thai Spice Blend for Seasoning and Cooking
FORKS OVER KNIVES10Ingredients
5Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp. ground ginger
- 1 Tbsp. paprika
- 1 Tbsp. dried basil
- 2 tsp. lemon zest (dried)
- 2 tsp. lemongrass (dried, or lemon zest)
- 1/2 tsp. ground coriander
- 1/8 tsp. cayenne pepper
- 1/8 tsp. black pepper (or ground white)
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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