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18Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large, roasted)
- 2 Tbsp. coconut oil
- 1 cup broccoli florets
- 4 baby bok choy (chopped)
- 1/2 cup shredded carrots
- 1 red pepper (sliced thin)
- 1/2 red onion (sliced thin)
- 2 eggs (scrambled)
- 1 Tbsp. soy sauce
- roasted peanuts (garnish, optional)
- 1/2 cup creamy peanut butter
- 1/3 cup warm water
- 1/4 cup soy sauce
- 1 inch fresh ginger (grated)
- 1 clove garlic (minced)
- 2 Tbsp. rice vinegar
- 1 Tbsp. chili oil
- 1 Tbsp. sriracha sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1610mg67% |
| Potassium1470mg42% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A290% |
| Vitamin C290% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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