Thai Spaghetti Squash With Peanut Sauce

MACHEESMO(1)
Rachel: "Creamy and spicy! Of flavour" Read More
18Ingredients
70Minutes
500Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (large, roasted)
  • 2 tablespoons coconut oil
  • 1 cup broccoli florets
  • 4 baby bok choy (chopped)
  • 1/2 cup shredded carrots
  • 1 red pepper (sliced thin)
  • 1/2 red onion (sliced thin)
  • 2 eggs (scrambled)
  • 1 tablespoon soy sauce
  • roasted peanuts (garnish)
  • 1/2 cup creamy peanut butter
  • 1/3 cup warm water
  • 1/4 cup soy sauce
  • 1 inch fresh ginger (grated)
  • 1 clove garlic (minced)
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili oil
  • 1 tablespoon sriracha sauce
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    NutritionView More

    500Calories
    Sodium67% DV1610mg
    Fat49% DV32g
    Protein43% DV22g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories500Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium1610mg67%
    Potassium1470mg42%
    Protein22g43%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A290%
    Vitamin C290%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel a year ago
    Creamy and spicy! Of flavour

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