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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 cup red cabbage (shredded)
- 1 cup carrots (shredded)
- 1 bunch green onions (thinly sliced)
- 1/2 cup roasted peanuts
- 2 Tbsp. sesame seeds
- 1/4 cup Cilantro leaves (chopped)
- 1/4 cup basil leaves (thinly sliced)
- 1/4 cup rice vinegar
- 2 tsp. sesame oil
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. peanut butter
- 1/4 tsp. red chili flake
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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