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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
MARION'S KITCHEN19Ingredients
25Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams chicken thighs (sliced into thin, bite-sized pieces)
- 160 grams glass noodles (dried, also known as mung bean, cellophane, bean thread noodles)
- 2 Tbsp. vegetable oil
- 3 garlic cloves (roughly chopped)
- 2 eggs (lightly whisked)
- 100 grams Chinese broccoli (cut into bite-sized pieces)
- 1/4 tsp. ground white pepper
- marinade
- 1 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. ground white pepper
- stir fry sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 tsp. dark soy sauce (sweet)
- 1/2 tsp. sugar
- vinegar (Chilli)
- 1/4 cup white vinegar
- 1 red chilli (long, finely sliced)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium2660mg111% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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