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Keith Ensor: "Fed Myself and 3 boys They all loved it I’d categ…" Read More
18Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups chicken broth
- 1 lemongrass (stick, chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. tamari
- 1 Tbsp. chili sauce
- 1 Thai pepper
- 1 inch ginger root (piece, sliced)
- 2 lime leaves (Thai, substitute – 1 tsp lime zest plus 1/2 tsp lemon zest)
- 1 tsp. raw sugar
- 1 Tbsp. cilantro stems (optional)
- cilantro leaves (optional)
- 1 lb. boneless, skinless chicken breast (optional)
- 2 Tbsp. lime juice
- 3 scallions (sliced in 1/2-inch pieces)
- 3 oz. rice noodles (cooked and rinsed, optional or zucchini noodles for low carb option.)
- chili oil (for drizzling, optional)
- cilantro leaves
- Thai pepper (Sliced)
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Reviews(1)
Keith Ensor a year ago
Fed Myself and 3 boys They all loved it I’d categorize it as great chicken soup with a good nod to Thai flavors