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Thai Shrimp, Made with Powdered Coconut Milk
COOKING ON THE RANCH.11Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (shelled and deveined)
- 1/3 cup sweet chili sauce
- 1 lemon juice (and zest)
- 3 kaffir lime leaves
- 1 lime zest
- 1 tsp. chili sauce
- 1 Tbsp. fish sauce
- 3 cloves garlic (chopped)
- 1 tsp. palm sugar (or brown sugar)
- 1/4 cup coconut milk
- 1/4 cup cilantro (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium840mg35% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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