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Ingredients
US|METRIC
4 SERVINGS
- 9 leaves cilantro stems (removed, chopped, reserve leaves)
- 1 tsp. white peppercorns (whole)
- 1/2 tsp. kosher salt
- 1 Tbsp. vegetable oil
- 1 yellow onion (medium, cut into eighths)
- 3 inches celery (ribs, cut into 1pieces*)
- 2 inches fresh ginger (inches, skin removed and cut into 1long, 1/8thick matchsticks)
- 4 bacon (center cut extra thick strips, cut into fourths)
- 10 shell (large shrimp)
- 9 oz. noodles (dried vermicelli glass, also sold as cellophane or bean thread noodles)
- 1 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 2 tsp. spice blend (thai)
- 1 Tbsp. rice wine
- 1 Tbsp. white sugar
- 1 tsp. sesame oil
- 1 Tbsp. water
- 2 Tbsp. celery leaves
- 2 Tbsp. cilantro leaves
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1220mg51% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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