Thai Shrimp Tacos Recipe | Yummly

Thai Shrimp Tacos

ABERDEEN'S KITCHEN
15Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup jasmine rice
  • 1 lime
  • 1 pound shrimp (patted dry, peeled and deveined)
  • 1 tablespoon chili garlic sauce
  • 1/2 lime
  • 2 cloves garlic (minced)
  • 8 ounces cabbage (coleslaw)
  • 1/4 cup peanuts (unsalted, roughly chopped, lightly toasted)
  • 6 flour tortillas (6-inch, 8-10 if doubling up the tortillas for the tacos)
  • cilantro leaves (Fresh, for garnish)
  • 1/4 cup cilantro leaves
  • 1/2 cup plain yogurt
  • 1/2 avocado (a large)
  • 1/2 lime
  • 1 pinch salt
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    NutritionView More

    520Calories
    Sodium26% DV620mg
    Fat22% DV14g
    Protein57% DV29g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories520Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol140mg47%
    Sodium620mg26%
    Potassium660mg19%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A8%
    Vitamin C70%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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