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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 1/2 cups carrots (julienne, from 10-oz bag)
- 1 sweet potato (medium, peeled, cut into 1/2-inch pieces, 2 cups)
- 1 onion (medium, halved lengthwise, thinly sliced)
- 3 Tbsp. red curry paste
- 1 Tbsp. gingerroot (grated)
- 1 clove garlic (finely chopped)
- 1 1/2 cups Progresso™ Chicken Broth (from 32-oz carton)
- 14 oz. coconut milk (not cream of coconut)
- 1 1/2 cups instant white rice (uncooked)
- 1 1/2 cups water
- 1 1/4 lb. uncooked large shrimp (peeled, deveined)
- 2 Tbsp. fresh basil leaves (small)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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