Thai Shrimp Soup Recipe | Yummly
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Thai Shrimp Soup

WEST VIA MIDWEST
17Ingredients
55Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons ginger (fresh grated)
  • 3 tablespoons curry (thai red, curry paste ok too!)
  • 2 tablespoons peanut oil
  • 1 medium onion (peeled, chopped)
  • 6 cups chicken stock
  • 1 cup jasmine rice
  • 2 cups coconut cream (/coconut milk)
  • 6 tablespoons Thai fish sauce (nam sla)
  • 12 ounces mushrooms (sliced 1/4"thin)
  • 1 red pepper (large, peeled. deveined, sliced to 1/4" strips, bite sized)
  • 2 tablespoons cilantro (fresh, minced)
  • 1 stalk lemon grass (optional minced finely)
  • 5 kaffir lime leaves (fresh, minced, remove center stem)
  • 1 1/2 pounds shrimp shells (removed, deveined)
  • 4 tablespoons lime juice
  • green onions (optional)
  • cilantro (optional)
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol270mg90%
    Sodium2870mg120%
    Potassium1820mg52%
    Protein58g114%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A40%
    Vitamin C100%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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