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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ginger (fresh grated)
- 3 Tbsp. curry (thai red, curry paste ok too!)
- 2 Tbsp. peanut oil
- 1 medium onion (peeled, chopped)
- 6 cups chicken stock
- 1 cup jasmine rice
- 2 cups coconut cream (/coconut milk)
- 6 Tbsp. Thai fish sauce (nam sla)
- 12 oz. mushrooms (sliced 1/4"thin)
- 1 red pepper (large, peeled. deveined, sliced to 1/4" strips, bite sized)
- 2 Tbsp. cilantro (fresh, minced)
- 1 stalk lemon grass (optional minced finely)
- 5 kaffir lime leaves (fresh, minced, remove center stem)
- 1 1/2 lb. shrimp shells (removed, deveined)
- 4 Tbsp. lime juice
- green onions (optional)
- cilantro (optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol270mg90% |
Sodium2870mg120% |
Potassium1820mg52% |
Protein58g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A40% |
Vitamin C100% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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