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Thai Shrimp Salad Appetizer Spoons
SPRINKLES AND SPROUTS10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 English cucumber
- 2 green onions
- 1 red chilli (long)
- 2 Tbsp. lime juice
- 2 tsp. fish sauce
- 2 tsp. sugar
- 1 lb. cooked shrimp (26/30 count see note 1)
- 2 Tbsp. roasted peanuts
- 2 Tbsp. fried onions (see notes 2)
- cilantro leaves (to serve)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol220mg73% |
Sodium510mg21% |
Potassium340mg10% |
Protein26g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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