Thai Shrimp Salad

MY BEST BADI-LAUREN
18Ingredients
15Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 pound large shrimp (cleaned)
  • 1 cup red cabbage (thinly sliced)
  • 1/4 cup chopped cilantro (chopped)
  • 1/4 cup peanuts (roughly chopped)
  • 1/2 red pepper (julienned)
  • 1/4 sprouts
  • leafy greens (Additional, optional)
  • pink salt
  • cracked pepper (Fresh)
  • 2 tablespoons peanut butter (I like this brand because there is no sugar added & is only 1 net carb!)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons avocado oil (coconut oil would be nice here as well!)
  • 2 teaspoons sesame oil
  • 1/2 teaspoon tamari (gluten-free soy sauce substitute)
  • 1 clove garlic (minced)
  • 1 teaspoon ginger (minced)
  • pink salt
  • cracked pepper (Fresh)
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    NutritionView More

    200Calories
    Sodium20% DV490mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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