Thai Shrimp Salad

PLATINGS AND PAIRINGS
13Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 1 clove garlic
  • 1 jalapeno (halved)
  • 1 lime juiced
  • 1 1/2 tablespoons fish sauce
  • 2 tablespoons lemongrass (minced, remove the tough outer leaves and slice the tender white core)
  • 1 1/4 teaspoons brown sugar
  • 1 tablespoon extra virgin olive oil
  • 1/2 pound shrimp (uncooked, tail on)
  • 1 shallot (medium, thinly sliced)
  • 3 tablespoons chopped fresh mint
  • 3 tablespoons cilantro leaves (roughly chopped, and stems)
  • 2 cucumbers (spiralized)
  • 1 carrot (spiralized)
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    NutritionView More

    150Calories
    Sodium26% DV620mg
    Fat7% DV4.5g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium540mg15%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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