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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. vermicelli rice noodles (prepared according to package instructions)
- 12 oz. shrimp (peeled and deveined)
- 1 Tbsp. canola oil
- salt
- pepper
- 1/2 cup cucumber (thinly sliced)
- 1/2 cup red bell pepper (seeded and thinly sliced)
- 1/2 cup shredded carrots
- 1/4 cup scallions (minced)
- 1/4 cup cilantro (minced)
- 1/4 cup lime juice
- 2 Tbsp. tamarind paste
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. ginger root (minced)
- 1 clove garlic (grated)
- 1 tsp. sambal oelek (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1230mg51% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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