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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (thin flat)
- 1 Tbsp. curry powder
- 1 lb. shrimp (uncooked, 31-40 per pound, peeled and deveined)
- 13.66 oz. light coconut milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup fresh cilantro (minced)
- lime wedges (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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