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17Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup all purpose flour (or gluten free flour)
- 1 cup water
- 1 Tbsp. ground flax seeds
- 1 finely chopped garlic (crushed and)
- 2 tsp. ginger (freshly grated, or 1/2 teaspoon ground)
- 3/4 cup corn
- 2 stalks green onions (chopped)
- salt
- pepper
- 3 Tbsp. coconut oil (for frying shrimp and cooking pancakes)
- 8 oz. shrimps (cocktail mini, peeled and deveined)
- 1/4 cup chili (sliced, to taste, I used a mild/medium hot red chili pepper)
- 4 Tbsp. lime juice (or to taste)
- 2 Tbsp. fish sauce (or to taste, or gluten-free brand)
- 2 Tbsp. brown sugar (or palm sugar or sugar alternative)
- 1/2 chili (medium, Phrik, chopped finely, optional or to taste)
- 1 Tbsp. chopped cilantro (finely, coriander)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2080mg87% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aumentado 5 years ago
It was good! Full of flavor and texture. I also made some Thai green mango salad and paired it with the pancakes. I love Thai food 💕