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Ingredients
US|METRIC
9 SERVINGS
- 1 onion (chopped)
- 4 medium carrots (sliced)
- 5 Tbsp. red curry paste
- 1 Tbsp. sugar
- 2 Tbsp. fish sauce
- 3 Tbsp. soy sauce
- 2 Tbsp. coconut oil
- 3 cloves garlic (minced)
- 1 lime
- 2 Tbsp. ginger (fresh grated)
- 2 bay leaves
- 1/3 cup fresh basil leaves
- 8 oz. sliced mushrooms
- 2 red peppers (sliced)
- 8 water chestnuts (z can of)
- 1 1/2 cups broccoli florets
- 2 zucchini (small, sliced)
- 30 oz. light coconut milk
- 1 1/2 lb. shrimp (fresh, peeled and deveined)
- salt (to taste)
- 4 cups jasmine rice
- white rice
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium860mg36% |
| Potassium1020mg29% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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