Thai Shrimp Fried Rice with Cashews Recipe | Yummly

Thai Shrimp Fried Rice with Cashews

THE SPRUCE
14Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 4 cups cooked rice
  • 18 medium shrimp (/prawns, thawed if frozen)
  • 3 tablespoons chicken stock
  • 2 tablespoons fish sauce
  • 1 teaspoon palm sugar (OR brown sugar)
  • 3 cloves garlic (minced)
  • 3 tablespoons diced onion
  • 1 green chili (or red, de-seeded and minced)
  • 1 egg
  • 1/3 cup frozen peas
  • 1/2 cup roasted unsalted cashews
  • 3 spring onions (finely sliced)
  • 3 tablespoons oil (for stir-frying)
  • 2 wedges lime
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    NutritionView More

    540Calories
    Sodium66% DV1580mg
    Fat62% DV40g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories540Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol190mg63%
    Sodium1580mg66%
    Potassium690mg20%
    Protein24g47%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A25%
    Vitamin C130%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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