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13Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 shallots (minced)
- 3 cloves garlic (minced)
- 3 Tbsp. red curry paste
- 1 tsp. ginger (freshly grated)
- 1/2 orange bell pepper
- 1/2 red bell pepper
- 1 cup sugar snap peas
- 27 oz. full fat coconut milk
- 1 lb. raw shrimp (peeled and deveined)
- 1 zucchini (large, or 2 small, ends chopped off)
- 2 Tbsp. fresh lime juice
- 3 Tbsp. chopped cilantro (fresh, plus more for garnish)
- 2 green onions (sliced thin)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol140mg47% |
Sodium170mg7% |
Potassium930mg27% |
Protein24g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steph 5 years ago
Turned out great! Will make this again, next time may throw in some more veggies and some red pepper. I served it with white rice and used light coconut milk.. Very tasty.