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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled and deveined)
- 2 Tbsp. fish sauce
- salt
- pepper
- 2 cups coconut milk
- 5 Tbsp. yellow curry paste (see my homemade yellow curry paste recipe)
- 2 cups diced tomatoes (or use a 14.5 ounce can of diced tomatoes)
- 1 Tbsp. fish sauce (+ more to finish)
- 1 Tbsp. palm sugar (+ more to taste, brown sugar is a good substitute)
- fresh chopped cilantro
- chili flakes
- cooked Jasmine rice
- 1 1/2 lb. shrimp (peeled and deveined)
- 2 Tbsp. fish sauce
- salt
- pepper
- 2 cups coconut milk
- 5 Tbsp. yellow curry paste (see my yellow curry paste recipe)
- 2 cups diced tomatoes (or use a 14.5 ounce can of diced tomatoes)
- 1 Tbsp. fish sauce (+ more to finish)
- 1 Tbsp. palm sugar (+ more to taste)
- fresh chopped cilantro
- chili flakes
- cooked Jasmine rice
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol520mg173% |
Sodium3680mg153% |
Potassium2050mg59% |
Protein78g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber10g40% |
Sugars31g |
Vitamin A60% |
Vitamin C80% |
Calcium30% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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