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Kathleen Baker: "Love..Love...love!! So delicious, every recipe fr…" Read More
12Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 cup onions (thinly sliced, from one small onion)
- 1/3 cup scallions (chopped, white and green parts, from 4-5 scallions)
- 2 garlic cloves (minced)
- 2 1/2 Tbsp. thai green curry paste
- 14 oz. coconut milk
- 1/4 cup water
- 2 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 2 lb. jumbo shrimp (or large, extra large, peeled and deveined, see note)
- 1/4 cup chopped fresh cilantro (Thai basil or Italian basil, or a combination)
- lime wedges (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol345mg115% |
Sodium1050mg44% |
Potassium830mg24% |
Protein49g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C35% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Kathleen Baker 5 years ago
Love..Love...love!! So delicious, every recipe from “Once Upon A Chef” always is!!
An Powell 6 years ago
delicious, added asparagus, mushrooms, and red bell pepper for more vegetables. I also added leftover rotisserie chicken, my husband has a hearty appetite, bon appetit it was dinner. He loved it, thank you!
Courtney G. 8 years ago
This was really yummy super simple, made it with already cooked shrimp so all it required was to hear them up in the sauce and accompanied with basmati rice cause that's my fav